A Little Gratitude, A Lot of Mindfulness ✨


Nutrition For Mental Health

MoodMatters Dietetics

Bringing you the latest information and the happenings in Nutritional Psychiatry

Hi Reader!

As we approach the holiday season, I wanted to take a moment to express my deep gratitude for each of you.

Whether you're a dietitian, therapist, or healthcare professional, you’re making a real impact on your client's lives, and I appreciate all the hard work you do.

It's easy to get caught up in the busy pace of our work, but I encourage you to pause, breathe, and reflect on the positive changes you're helping to create every day.

This season, as we prioritize our clients' health, it’s just as important to prioritize our health.

Especially in a profession where we're constantly giving, self-care can often fall to the bottom of the list.

But, like our clients, we need mindful moments, too. Taking time for yourself isn't selfish; it’s essential. Whether it's a few deep breaths before you start your day, a quiet walk at lunch (and actually eating that lunch), or simply taking a break to enjoy a hot cup of tea, be sure to carve out some moments for yourself.

When it comes to your clients, this is the time of year when mindfulness and self-compassion can make a huge difference. Help them stay grounded by encouraging moments of reflection and gratitude, too.

Let them know it’s okay to take small steps and slow down if they need to. The holiday season is as much about nourishing the soul as it is about nourishing the body.

One quick note:

There will be no newsletter next week due to the holiday.

Please enjoy the break, whether spending it with family, taking time for yourself, or catching up on work. I’ll be back the following week, and look forward to connecting with you then.

Thank you again for all that you do—both for your clients and for yourself. You are making a difference!

Take care,

Jennifer Hanes MS, RDN, LD

Fun Fruits and Vegetables: Coloring Pages for Todd ....
Hanes, Jennifer and Hanes, Alice

P.S. Follow me around the web!

113 Cherry St #92768, Seattle, WA 98104-2205
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MoodMatters Dietetics

I am a registered dietitian who specializes in nutrition as an adjunct therapy for mental health and illness. Just like you, I did not learn about nutritional psychiatry in school. The only psychiatric education we had was a general overview of eating disorders, and my preceptors flat-out told me not to worry about psychiatric medications when reviewing patients. What makes that even worse is that this location had a psychiatric unit on site! Yet, driven by an insatiable thirst for knowledge and fueled by the hyperfocus bestowed upon me by ADHD, I delved deep in to the scientific research that my patients needed. Immersed in the diverse landscapes of numerous mental health facilities, I gained invaluable firsthand experience that illuminated the profound impact nutrition can have on mental well-being. So now I'd like to pass all this knowledge and experience on to you, fellow healthcare practitioners!

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